I don’t know about you, but I am feelin’ great today – I slept a gazillion times better last night than I did the night before, any signs of the cold I thought I was getting yesterday are (knock on wood) gone, I’ve already finished a great workout, a delicious breakfast, and oh yeah…it’s Fridayyyyy.
I decided to get my workout done right away this morning because I’ve got another day of making cupcakes ahead of me (‘tis the season apparently?). I did a slightly shortened version of my sweaty mess walking intervals, followed up by another variation of my timed stability ball circuit.
I didn’t have my Gymboss near me to time things, so I switched it up by supersetting the exercises and completing 15-20 reps of each. Only two rounds again today because, well, that’s just how the cookie crumbles right now.
Alright, so I was *this close* to doing the waffle three-peat today. But then I decided I ought to space out the good stuff, so I swapped out the ‘ol waffles for an English muffin.
I’m sure you guys are all just thrilled to see this combo again for the umpteenth time this week.
Peanut butter + pumpkin, banana slices, chia seeds
Plus the other half of my ‘naner with some of my Planters PB.
It was goooood. And I’d be lying if I said that I haven’t wanted to recreate my breakfasts for lunch everyday this week too. What is wrong with me?!
Alright my friends…I’ve got a full day ahead of me today so it’s about time for me to get crackin’ on that. BUT, before I go, I’ll leave you with my all-time favorite Friday gif…
If that doesn’t make ya smile, well then I don’t know what will.
Question for the Morning:
If there was one meal you could eat for breakfast, lunch, and dinner for a week straight, what would it be?