Italian-Style Crockpot Stuffed Peppers

Remember a couple of weeks ago when I made those awesome stuffed peppers?

Well, I did promise you all a recipe…and I’m not one to break a promise!

These stuffed peppers are not only super easy to make, but they’re incredibly flavorful and delicious. Because you put the ground turkey in raw, the insides cook up very similar to what you’d find in a meatloaf. Definitely different from your usual stuffed pepper recipe, but hey…different is a good thing.

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I’d be willing to bet that these would be delicious topped with some mozzarella cheese, but I didn’t have any on hand when I made them. Next time, I think I’m gonna do just that.

Alright…so who’s ready to get that crockpot out now? Smile


  1. Sarah says

    Ahh Courtney! You read my mind! I was stalking your site for this recipe yesterday and realized you hadn’t posted it yet, so I went with the original and made a few changes – similar to yours – & they are currently in my crock-pot right now! so excited for dinner!

  2. Lesa says

    Do the “older” crock pots work as well as the newer ones, or are they cooler during cooking? I ask because sometimes onion stay a bit crunchy in my crock pot and need to be on the bottom. Mine has 2 settings – what about newer ones? Any ideas?

    • Courtney says

      Hmm, not sure? Mine only has high, low, and warm settings, but I’ve never had any problems with it. I just always make sure to cook it long enough :)


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