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Zucchini Oatmeal Bread

by Courtney on July 17, 2012

Zucchini Oatmeal Bread! (see recipe below)

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What’s that you say? Am I eating breakfast again?

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Well yes, I guess I technically am. But it’s lunch. Winking smile

I was actually really craving eggs for breakfast this morning, but couldn’t manage to have anything with any sort of heat to it. On Friday evening, I was lucky enough to get my hands on another batch of Kathryn’s chickens’ eggs and have been dying to have some ever since. They’re seriously just so good.

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So for lunch, I decided to make myself a scramble with 2 whole eggs, diced tomatoes, fresh basil, and provolone cheese.

On the side, I had another piece of Zucchini Oatmeal Bread topped with peanut butter.

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I’ll tell ya…I’m totally lovin’ on this stuff.

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(I made sure to eat both edge pieces yesterday while they were still warm and crispy) Winking smile

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I’m so thankful that Christina shared this recipe with me. She said that it came from her mom, which she slightly adapted, and then she passed it on to me. Then I slightly adapted her version…

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And now I’m passing it on to all of you!

So far, it’s been great topped with honey butter, cinnamon cream cheese, and peanut butter.

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It’s a winner.

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{ 35 comments… read them below or add one }

1 Janae @ Bring-Joy July 17, 2012 at 1:41 pm

Zucchini is a wonderfood, isn’t it? Pretty bread.

I had to chuckle about the part where you ate both ends of the bread. You’re a smart lady. Those are the best parts of any bread. We always fought over the “heals” growing up :)
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2 Alex @ Brain, Body, Because July 17, 2012 at 8:24 pm

Right? I always want the heel pieces. I’ve started baking my bread recipes in a 9×13″ pan so that I get more crispy edges!
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3 Hope @ With A Side Of Hope July 17, 2012 at 1:46 pm

This bread sounds and looks great! I actually have all the ingredients at home. I definitely want to make this! :)
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4 Rachel July 17, 2012 at 1:53 pm

I was hoping you would post this recipe!!! Sounds delicious!
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5 Christine @ Oatmeal Bowl July 17, 2012 at 1:54 pm

Breakfast looks delicious. I love the end pieces. And you’ve named two of my fave ingredients. Can’t ever go wrong with a good zucchini bread – especially when it has oatmeal in it. ;)
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6 Khushboo July 17, 2012 at 1:55 pm

Love this recipe- bookmarked for when the baking urge hits next! It’s funny because I love the heads of freshly made bread yet always avoid those slices in store-bought loaves.
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7 Christina July 17, 2012 at 2:00 pm

I have a quick question on your recipe. I just ran out of whole wheat flour but do have regular… would the measurements be the same? Also do you have to use “quick” oats? can I use the old fashioned oats? Looks delicious!!

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8 Courtney July 17, 2012 at 2:02 pm

I would say to sub whatever flour you have and that should be fine (the original recipe called for 2 cups of all purpose, I believe). And old fashioned oats will be fine, they’ll just give your bread a bit heartier texture. :)

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9 Annie July 12, 2013 at 3:25 pm

I will probably use white whole wheat for both cups… That’s about the only flour I use anymore. Glad to know that we can use ol fashion oats – much healthier. Thanks so much for a recipe that uses applesauce! Can’t wait to try this!

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10 Caroline @ After Dinner Dance July 17, 2012 at 2:09 pm

Looks delicous and healthy! I bet it would be great with maple almond butter, yum!
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11 Erica @ For the Sake of Cake July 17, 2012 at 2:27 pm

Yum! I really want to try this. I wish I had a garden, but I guess I can just go to the store & buy some zucchini! ;-)
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12 Julie H. of Spinach and Sprinkles July 17, 2012 at 2:42 pm

That bread sounds like a winner- I love how moist zucchini bread is!!! Yummmm!
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13 Danielle@cleanfoodcreativefitness July 17, 2012 at 3:07 pm

That Zucchini bread looks amazing!!! And I could eat breakfast all day, for lunch and dinner! I’d be in heaven :)

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14 Katie @ Talk Less, Say More July 17, 2012 at 3:38 pm

YUM!! I love zucchini bread so much!! And I’ll totally eat breakfast all 3 meals per day. :)
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15 Talia @ Bite Size Wellness July 17, 2012 at 3:46 pm

It makes me laugh at my teenager self when the thought of zucchini would make me dry heave and now I am drooling at a picture of zucchini bread. So glad my taste buds changed to appreciate things like this!
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16 @pluvk July 17, 2012 at 4:29 pm

Believe it or not, I’ve never tried zucchini bread before! I may have to add this to my recipe rotation. And I’ll definitely eat the ends first!!

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17 Bethany @ Accidental Intentions July 17, 2012 at 4:33 pm

That bread sounds phenomenal (and not too difficult to make?). I’m definitely going to have to try it out!
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18 Lindsay @ In Sweetness and In Health July 17, 2012 at 4:41 pm

Ahh that bread sounds amazing!! I’m not sure I’d be able to control myself around it haha. Hope you’re having a great day Courtney!
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19 Lisa July 17, 2012 at 4:58 pm

Well, I’m thinking I’m especially lucky that I just bought 3 huge zucchini, my neighbour brought me over 4 home grown zucchinis, and my mom gave me another 3. I am set. This looks wonderful!

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20 Danica @ It's Progression July 17, 2012 at 5:05 pm

recipe sounds delicious! I’m thinking I really need to jump on this zucchini wagon…
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21 Stellina @ My Yogurt Addiction July 17, 2012 at 5:07 pm

I love breakfast for lunch! Or dinner! That bread looks amazing, I’d probably finish the loaf in a day or so!
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22 amy July 17, 2012 at 5:44 pm

ahhh why are the ends soooo goodd!!!

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23 Cat @ Breakfast to Bed July 17, 2012 at 5:49 pm

I love your love for the ends. Please tell me you do the same thing with brownie edges. I think we’re meant to be.
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24 Jodi @ I Run for Food and Wine July 17, 2012 at 6:39 pm

I just got zucchini, yellow squash and cucumbers from my garden and they were huge! Nothing like real, fresh, home-grown food.
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25 Sam @ Better With Sprinkles July 17, 2012 at 6:41 pm

I’m loving all your zucchini recipes! Whenever I have zucchini bread I can tell myself it totally counts as a serving of veggies :-)
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26 Sarah July 17, 2012 at 6:57 pm

i need to get my hands on a zucchini right now
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27 Kim@hungryhealthygirl July 17, 2012 at 8:45 pm

That zucchini bread is at the top of my “things to bake” list. It looks delish!!

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28 jodie July 18, 2012 at 8:36 am

Thanks for recipe. I know what I will be eating this weekend.:)
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29 Lindsay @ The Lean Green Bean July 18, 2012 at 9:09 am

sounds awesome! i love oats in bread!!
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30 Kate July 18, 2012 at 9:50 pm

I made this yesterday using my giant zucchinisfrom our garden and it is delicious!!! Every recipe I have tried from your site so far has not disappointed. My husband is seriously in love with the buffalo chicken pasta. Thanks for sharing!!!

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31 Heather Chester July 19, 2012 at 10:35 am

I really love this zucchini oatmeal bread. I cab eat as many as I can when I am hungry so I make sure that I can eat this bread sometime.
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32 Cristin Cogen July 20, 2012 at 5:30 am

Simple, flavorful, smart and visually appealing. Marvelous recipe Courtney :)
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33 Meredith July 20, 2012 at 7:36 am

Hi! I r
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34 Meredith July 20, 2012 at 7:41 am

http://www.delightedmomma.com/2012/05/flourless-zucchini-brownies.html

You must make these! Made them for girls night and they rock. I added extra dk choc chips and added some cocoa and subbed agave for honey. And underbaked. Yum! And “healthy” enough for breakfast if they make it that long!
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35 Jennifer September 8, 2013 at 11:04 pm

I made this yesterday and realized it was missing something, just kind of plain, though I know it should be great; then it hit me SALT! Is there a reason the recipe is salt free? Made this again tonight with 1/2 tsp salt and TERRIFIC! Love that it uses so much zucchini. I always try to pick my zukes small for pastas and shaved for salads, but I inevitably miss one or two only to discover some giant behemoth of a zuke hiding in the shadows to the left…

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