Long time readers may remember this all time FAVORITE recipe of mine for Cinnamon Chip Scones. Sometimes a recipe is just too good not to share again, so I’m bringing it back to remind you all…you need to make these ASAP.
I have a secret to share with you all…
I never used to like scones.
I always found them to be too dry, and just not quite sweet enough to satisfy my sweet tooth.
But all of that went out the window the day I made these.
This recipe for Cinnamon Chip Scones is the only one that I’ve ever had that could provide the texture and sweetness that I desire in a baked treat.
They come out so incredibly moist, I’d say they’re more comparable to a muffin-cookie combo, rather than a scone.
Like so many great recipes, this one actually came from when I lived with my parents, meaning it’s been around for a while and has stood the test of time.
The scones are decadent, delicious and it’s pretty much impossible to eat just one.
So if you’ve ever shunned scones like I once did, please give them another chance…
You’ll fall in love. Just like I did. Because they’re good to the very last crumb.
Cinnamon Chip Scones
Ingredients
- 3-1/4 cups flour* I used 2 cups whole wheat pastry flour + 1-1/4 cups all-purpose, but all all-purpose will work just as well
- 1/3 cup + 2 tbsp sugar divided
- 2-1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 cup cold butter
- 1 cup buttermilk**
- 1 package 10 oz. cinnamon-flavored baking chips
- 1 tbsp butter melted
Instructions
- In a large bowl, combine the flour, 1/3 cup sugar, baking powder, baking soda, and salt. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Fold in chips.
- Turn onto a lightly floured surface; knead gently 10-12 times or until dough is no longer sticky. Divide in half; gently pat or roll each portion into a 7-inch circle. Brush with butter and sprinkle with remaining sugar.
- Cut each circle into eight wedges*. Separate wedges and place on an ungreased baking sheet. Bake at 425 degrees for 10-12 minutes, or until lightly browned. Serve warm. ENJOY! Smile
- *Note: Cut the wedges into whatever size desired. You can cut each circle into 6, 8, or 12 wedges. Just be sure to adjust baking times.
Notes
8 wedges = 10-12 minutes
12 wedges = 8-10 minutes
If you don’t have buttermilk on hand, just mix 1 tbsp lemon juice with enough milk to equal 1 cup. Let sit for 5 minutes.
That’s the basic recipe but I find it’s helpful to see some shots from the full process, so here are some more details.
Combine your dry ingredients and then add your buttermilk.
Mix until it’s just moistened, but don’t overmix!
The next step is to fold in your chips.
Now, a quick note — I love using cinnamon chips in this recipe, and they can be hard to find in the grocery store, but you can find them on Amazon. OR, any chip (chocolate, butterscotch, peanut butter) will be delicious!
Now, get your muscles ready. It’s time to knead! Be gentle, and bring all of the ingredients together until the dough is no longer sticky.
Divide it in half and then gently pat into 7-inch circles.
Now, brush your dough circles with melted butter and then sprinkle with the remaining sugar.
Grab your pizza cutter (multitasker!) and cut each circle into your desired number of wedges, and then separate them on an ungreased baking sheet.
Bake at 425 degrees (make sure you look at the recipe notes above to see the different baking times based on how many wedges you have).
Don’t they look so delicious?!
I dare you not to eat one warm and fresh out of the oven with a cup of coffee on the side.
And now, if you’ll excuse me, I think it’s about time to go grab another one!
Emma (Sweet Tooth Runner) says
I LOVE scones!! These look AMAZING!! I am drooling…seriously bookmarking this RIGHT now! Man alive they look DELISH! You are a GENIUS girl! :D
Courtney @ The Granola Chronicles says
Always looking for new scone recipes! These look so decadent – yum!!
Kristen @ That Hoosier Girl says
I’ve always had an issue with dry scones. These look sooo good!
Amanda @ Fashionably Plate says
I love scones! I have tried tons of recipes and they always seem to come out way too dry and hard :( I will definitely be trying this recipe soon!
The Kook @ The Kitchen Kook says
I had the same, exact problem! (see my comment below!) My scones were all tough, chewy, and rock-hard. But I finally found sweet, buttery, tender success! :D
http://thekitchenkook.blogspot.com/2013/02/the-best-most-perfect-scone-recipe-ever.html
Katy (The Singing Runner) says
I’ve never had a scone now that I think of it! Ahh, a crime. ;)
Lauren says
I love scones and I cannot wait to try these… I have never seen Cinnamon chips at the store though… Where did you get them?
Courtney says
Hannaford!
Colleen @ The Lunchbox Diaries says
I’d like THOSE scones! ;)
Emily says
Those look fantastic! I’m really picky about scones too, because they can definitely be too dry. If I’m drinking tea or coffee, sometimes I like to dip them in it :) LOVE THOSE CINNAMON CHIPS TOO! They’re fantastic… I’ve put them in banana bread and they just add a little something special :D
Carrie (Moves 'N Munchies) says
oh my gosh! how amazing are scones- SUCH great texture!
Liz @ iheartvegetables says
I’ve NEVER had a scone! Sad, but true. Where did you find cinnamon chips?? I’ve never seen them at the grocery store, but I’m imagining lots of delicious recipes using them!
Courtney says
They were at my local Hannaford grocery store.
The Kook @ The Kitchen Kook says
They’re a seasonal item only sold during the holidays :( So I always stock up at Central Market at the beginning of January. But you could also order them online! They’re delicious!
Melissa says
I’m not a big scone fan, but anything cinnamon definitely appeals. From what you said about this recipe, I might have to give ’em a go!
Karen says
Those look delicious! I have never had a scone before! I think I would love the cinnamon chips too! Can’t wait to make these and try my first scone!
fsugirl! says
My fav. are the vanilla bean scones from Starbucks!
erica says
i LOVE scones!
i especially love chocolate chip scones or blueberry scones…
Grace says
I LOVE scones! They are so good! I especially love anything with cinnamon but here’s the problem. I cannot find cinnamon chip anywhere! it’s very sad. I look every time I go to the grocery store. Love the PC baking stone by the way, they’re awesome!
DEBRA says
You can order them from king Arthur’s our local grocery sells them also Wal-Mart does as well.
Jess@atasteofconfidence says
I love scones, and those look great! mm.
Nadya says
I love them and your scones are looking delicious… so tasty :) I do them pretty much the same way, but with raisins instead of cinnamon chips. :D
Emma says
they look delicioso!
kate@ahealthypassion says
I’m a newfound scone lover myself! I never imagined they would be so delicious, yours look yummy I cannot wait to try them out.
Hillary [Nutrition Nut on the Run] says
I looove scones! YUM, Court. Great job.
Alicia says
Those look great Courtney!! I have never seen cinnamon chips in stores…I neeed to find them!!
christina says
Scones are one of my favorite things to eat! These look delish and i will be making them to take to work tomorrow. I have no cinnamon chips, but will sub in white chocolate chips and dried cherries. I don’t think anyone will complain :-)
Mama Kelly aka Jia says
These look delicious and your instructions and photos make it very easy to give it a try.
Cara says
I’m really not a scone person.. but I’m not sure I’ve really given them a fair chance.
Also, I did not know that cinnamon chips existed! This could get dangerous!
CaSaundra says
This post reminds me that I’ve never tried making scones before, but I am a HUGE fan of these cinnamon chips, so I should definitely put these on my to-do list this week! :-)
Kristin @ Iowa Girl Eats says
OMG – these look SO good! You’re right – most scones are dry and crumbly. I am a much bigger fan of the squishy & moist ones!
Lou Alvarado says
This post reminds me that I’ve never tried making scones before, but I am a HUGE fan of these cinnamon chips, so I should definitely put these on my to-do list this week! I’ve never had a scone now that I think of it! They are so good!
Katy says
I just made these…..SO GOOD!!!
Abaigeal says
These were a hit with the family, they gobbled them up in a day. Sooooo delicious, thank you!
p.s. you can try to make your own cinnamon chips if you look up a recipe, I’ve done it before. Works out pretty good.
Susan Bewley@Budget Earth says
I can’t wait to try this scone recipe! I tried making scones in the past but they always come out dry. Thanks for the recipe!
Darcy says
I just made these scones! It was a simple recipe and they turned out delicious. I didn’t change a thing in the recipe. Will definitely make again!
Tasha says
I made these today after I received my yearly shipment of Hershey’s Cinnamon Chips from my mom (they’re not sold in stores where I live). This was my first time making scones of any type & it was a huge success. I will definitely be using this recipe to make many scones in the future!
The Kook @ The Kitchen Kook says
Mmm! I love scones! I just made some cinnamon chip scones myself! And I’m so used to rock-hard chewy, tough, dry, BLAND scones, but finally, these changed my life!! Finally, a scone that’s buttery, tender, soft, and delicate. Mmm. Literally the best thing that I’ve made. :)
I used a slightly different recipe than yours with less flour – so the dough, and trust me when I say this, was not dry at all! I hope to try yours soon and compare!
http://thekitchenkook.blogspot.com/2013/02/the-best-most-perfect-scone-recipe-ever.html
news says
There’s definately a great deal to learn about this topic.
I really like all of the points you made.
Jazzy says
is there a way to replace the cinnamon chips with plain cinnamon powder? How much would I have to put in?
Chelsey says
Hi Courtney! Just wanted to let you know I made these for a potluck at work and they were a HUGE hit. Added a little glaze drizzle to up the cinnabon factor :) Thanks for the recipe!
Courtney says
Oh good, I’m so glad!! Great idea with the glaze drizzle..yum! :)
Sarah @ Sweet Miles says
HOLY MOLY these look AMAZING!!!!!
Juliette @ Namastay Traveling says
I love that scones are the perfect pairing for coffee in the morning or an iced tea in the afternoon. This looks especially delicious.
Jane says
I live in New Zealand, so Hershey’s products aren’t that common here. Just found an online store that sells cinnamon chips, and they’re on their way to me now! I know I could have made them with ordinary chips, but I was going for authenticity! Have a great day, Courtney (long term reader, first time commenter)
Shaqueefa says
I don’t put drizzle on top of mah scones but I put grissle from the bacon I make for my puppy dogs! I brought some to my nail salon and everyone said they’re gonna take theirs home instead of eating it there cause it looked so good! #hoodmarthastewart