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Slow Cooker BBQ Pulled Chicken

By Courtney 12 Comments

This Crockpot BBQ Pulled Chicken recipe is an absolute staple in our house!

Over the past (almost 6?!) years of blogging, this recipe for Crockpot BBQ Pulled Chicken has gotten a lot of attention from us.

crockpot bbq pulled chicken

The recipe is simple, comes together in minutes, and it tastes absolutely incredible. We often eat it on hamburger buns, and will occasionally switch up our sides from roasted veggies, to french fries, to salads…depending on what we’re in the mood for, of course.

crockpot bbq pulled chicken

And sometimes, it’s even delicious sans-bun with a few extra toppings and scooped up with tortilla chips.

crockpot bbq pulled chicken

No matter how you choose to eat it, it’s a great meal to make any time. It makes a big portion, too, which is perfect for feeding a crowd OR for dividing and freezing for another future meal.

crockpot bbq pulled chicken

Sweet Tooth, Sweet Life

Slow Cooker BBQ Pulled Chicken & A Sweet Treat

The crockpot will be your best friend for this BBQ pulled chicken. The flavors are incredible, and the time spent saved is even better!

5 minPrep Time

5 hrCook Time

5 hr, 5 Total Time

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Ingredients

  • 4-5 skinless, boneless chicken breasts
  • 1 can Campbell’s French Onion Soup (10-1/2 oz.)
  • 1 cup ketchup
  • 1/4 cup cider vinegar
  • 3 tbsp packed brown sugar (*I accidentally omitted this…totally forgot! But I didn’t even miss it.)
  • 1/2 to 1 cup of your favorite bbq sauce

Instructions

  1. Mix soup, ketchup, cider vinegar, and brown sugar. Pour over chicken. Cover and cook on low 8-10 hours, or high 4-5 hours, or until done.
  2. Remove chicken from slow cooker. Cool slightly, then shred using 2 forks.
  3. Return chicken to slow cooker & add bbq sauce.
  4. Mix and reheat through, about 5-10 minutes.
7.8.1.2
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https://www.sweettoothsweetlife.com/crockpot-bbq-pulled-chicken/

 

And, as promised, here is the breakdown of my workout this morning.  The last 10 minutes are SUPER intense!!

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May 10, 2010 Filed Under: Chicken Recipe, Crockpot Recipe, Dinner Recipe Tagged With: 30 minute cardio blast, bbq pulled chicken, dinner, roasted veggies

About Courtney

I'm a working mom of two beautiful little boys, Lucas and Alex, and I began writing Sweet Tooth, Sweet Life in April 2010. I enjoy chronicling my love of food (healthy and indulgent!), baking, motherhood, fitness, fashion, and everything in between!

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Comments

  1. jeanine mitchell says

    May 10, 2010 at 8:17 pm

    I am soooo going to make the pulled pork. The hubby will love this!
    Reply
    • Courtney @ Sweet Tooth, Sweet Life says

      May 10, 2010 at 9:53 pm

      Awesome! Let me know how it comes out! (P.S. - I heard you had a killer outfit on last week!) ;)
      Reply
  2. HereticPrincess says

    May 10, 2010 at 8:42 pm

    Oatmeal red raspberry pancakes?! Those sound delicious!
    Reply
    • Courtney @ Sweet Tooth, Sweet Life says

      May 10, 2010 at 9:53 pm

      They are like nothing I've ever tasted...just amazing!
      Reply
  3. christine says

    May 11, 2010 at 9:55 am

    That pulled chicken looks soooo delicious. I'm going to get my shit together and email you later this week with some pictures of different goodies for, ya know, the blog thing.
    Reply
  4. Gloria says

    June 28, 2011 at 6:47 pm

    That pulled chicken looks AMAZING. And the roasted vegetables? My favorite. And of course, the cupcake doesn't look half bad ;-) If you're ever in the Hartford area, you'll have to try out Wood n Tap or Agave. They are actually owned by the same people and they are both so awesome. If you're a fan of sushi and you're in the Worcester, MA area, try Baba sushi. It's a small place and it's a bit pricey, but so worth it!
    Reply
  5. Delaney says

    June 28, 2013 at 9:29 am

    Courtney, this recipe was fabulous! Thank you for yet another great recipe!
    Reply
  6. Diane says

    September 20, 2014 at 11:32 am

    What is the calories on this meal per serving?
    Reply
  7. Mary Burns says

    February 9, 2016 at 12:50 pm

    Do you know how many serving the pulled chicken recipe makes? I'd like to make it for my daughters 2nd birthday party & need to figure out if I should double it. Thanks so much!
    Reply
    • Courtney says

      February 9, 2016 at 1:22 pm

      Hey Mary! Hmm...if I had to guess, I'd say maybe 8-10 servings? It does freeze well though, so if you do make a double batch, you can always freeze for another meal! :)
      Reply
  8. Shaqueefa says

    August 9, 2017 at 2:55 am

    Where da raztastic oatmeal pancakes go?
    Reply
  9. Cristal says

    March 10, 2019 at 5:30 pm

    Hi Courtney, My daughters are both allergic to milk, so I am unable to use the French Onion Soup. What would you recommend as a substitute? Thanks for the yummy recipe! Cristal
    Reply

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Sweet Tooth Sweet Life
Court Profile CircleI'm Courtney, a 30-something wife and working mom living in upstate NY. I'm a food lover, fitness enthusiast, baker extraordinaire and lover of all things sweet.
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