Wellll, another Valentine’s Day come and gone, but I’m very tempted to say that it may just have been one of my favorites!
After we poured ourselves a little champagne from our $4.99 bottle (I don’t care what they say…the cheap stuff ROCKS!)
We got to work on dinner. I took care of the main course, while Jay handled our side dish, and I definitely gave both of us two thumbs up! 
Jay made another batch of his glorious garlic green beans.
And I searched through my recipes page until I finally found something I wanted to make:
Ricotta, Spinach, & Sun-Dried Tomato Stuffed Chicken
This is definitely a great mid-week meal, and looks like it could be a lot more complicated to make than it really is.
The pieces were pretty large, so I immediately cut mine I half, and saved it for another time.
I couldn’t fill up solely on dinner…there was dessert to be had! 
We did it! We successfully held off on eating our goodies until last night, and I can honestly say it was totally worth the wait.
Chocolate + Caramel Apple with festive sprinkles
Dark Chocolate Covered Rice Krispy Treat topped with mini Peanut Butter Cups (which has now got me thinking I need to experiment a little more with these at home!)
Jay and I definitely dominated our goodies in no time flat. Absolutely incredible!
As you can see, there was a strict dress code for last night’s Valentine’s dinner in: Cozies ONLY! 
And pretty shortly after finishing our sugar-laden treats, we ended up on the couch looking a lot like this guy…
I also got a really FUN surprise from the hubby, which was DEFINITELY a surprise seeing as though we don’t usually do much more than buy each other a card for V-Day…
But I’ll have to fill ya’ll in on that later tonight because I’m rushing out the door!
Question for the Day:
What would be your favorite caramel apple topping combo??
Oreos? Nuts? Oodles and oodles of chocolate??
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