It seems like lately, I just can’t get enough peanut butter in the mornings. It’s all I’m craving! So it should come as no surprise that today’s breakfast is an exact replica of yesterday’s.
The only difference in today’s combo was some raisins.
Too bad I hadn’t thought about it yesterday…it was a nice little touch! 
Along with my English muffin was a festive mug-o-joe. Yup, I brought out the Easter decorations! Why not, right? They’re cute.
As I was enjoying this morning’s English muffin, I couldn’t help but notice the difference between the top and the bottom. All my life, I’ve always saved the top of the English muffin for last because it’s my favorite.
I like how the top always seems to be a bit “plumper,” whereas the bottom half usually ends up being hollowed out.
However, when it comes to bagels, I like saving the bottom for last, yet I really have no particular reason why? Hey, I guess maybe I’m just a weirdo…
orrrr maybe not…let’s see what you guys think! 
Question for the Day:
Which half do you like better for English muffins and bagels – Top or Bottom??
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