Well hey there, fancy seeing you guys on a Saturday!
Since tomorrow is Easter, and I’m sure many of us will be out and about, I figured I’d go ahead share (most of) our meal plan from last week today, rather than tomorrow. I actually just finished up an Insanity Max: 30 video that kicked. my. butt., so hopefully by the time I’m finished typing this up, I’ll be cooled off enough to shower and hit up the grocery store for next week’s loot.
But for now, here’s a look at what we had this past week. FYI: we were diggin’ the french fries.
Sunday: BLT’s on sourdough bread with garlic mayo + french fries
The garlic mayo we used (and actually, have been using for a few weeks now), is Just Mayo from Hampton Creek. The company recently sent me all four of their flavors to try, which are the garlic, regular, chipotle, and sriracha.
I will tell you guys that we are thoroughly impressed with this mayo, not just for its flavor (the chipotle has some serious kick to it!), but because the ingredients list is pretty awesome, too. There’s actually no eggs in it at all!
And coming from someone who has a serious thing for mayo, that should tell you something. This stuff is GOOD.
In addition to the mayo, Hampton Creek also makes Just Cookies (that are dairy free and egg free). And, umm, they make Just Chocolate Chip Cookie Dough, which is eggless…
Making it safe (yet, undoubtedly dangerous) to eat straight from the jar.
All of the products were definitely delicious and both Jay and I agreed we were totally impressed. Want a chance to get your hands on some Just Mayo for yourselves? Keep reading on below!
Monday: Herbed Chicken & Tomatoes served over spaghetti
I actually found this recipe as an ad in one of my recipe magazines, and it was pretty good. I’ll have to see if I can put something together for you guys if you’re interested?
Tuesday: Creamy Crockpot White Chicken Chili (leftover batch in the freezer) + dinner rolls and leftover cornbread
Wednesday: Salmon, french fries (yes, again), green beans and carrots
This was the pesto salmon from Bumble Bee Superfresh, and it’s definitely a favorite of mine. Quick, convenient, and delicious.
Thursday: Healthified Crockpot Beef & Broccoli served over jasmine rice
We actually remembered this recipe having a lot more flavor, so I’m not sure if we missed something this time around or not?! It was still good, just not what we were expecting.
Friday: Takeout sushi!
It was delicious.
Saturday: Tonight I’m planning on roasting a turkey, with some roasted red potatoes and asparagus. I can’t wait!
Just Mayo Giveaway!
Want a chance to win all (4) flavors of Just Mayo + a Hampton Creek tote? Just leave a comment below with which flavor you’d be most excited to try!
I’ll choose a random winner on Wednesday, April 8th. Good Luck!
Disclaimer: A portion of this post is sponsored by Hampton Creek, and I received product to review. All opinions, as always, are my own. Thanks so much for supporting STSL! <3