Meal plans (if you can even call them that, really) are looking MUCH different around here lately. Granted, summer meals are always a bit more casual for us, since we’ve usually got a lot going on. But with Jay having been gone for work the past two weeks, and with not being in our own house, I’ve found it really difficult to actually meal plan.
So, as I mentioned before, we’re really just going with the flow over here. And I’ll tell ya…if it wasn’t for my mom’s cooking, I’d likely be eating cereal or eggs for dinner most nights. But this past week turned out to be pretty delicious, so here’s a look at what we had!
Sunday: Grilled chicken with peppers and onions, potato salad, and fresh peas from dad’s garden
Monday: The Best Ever Chicken Salad on mini King’s Hawaiian rolls with provolone cheese and sautéed zucchini
Tuesday: A frozen BBQ Chicken Pizza + the most AMAZING chopped BBQ salad (plus wine)
The salad was super simple to make, but WOW, was it good. Romaine, corn, black beans, tomatoes, avocado, a drizzle of ranch dressing, AND a drizzle of BBQ sauce. So. freakin. good.
Wednesday: Parmesan crusted tilapia with rice and sautéed zucchini with parmesan cheese (my dad’s garden is getting LOTS of good stuff right now!)
Thursday: Turkey and provolone sandwich with lettuce and tomato, with corn on the cob, tomato slices, and potato salad
Friday: Takeout pizza with peppers, onions, and sausage (x2.5) plus a couple glasses of wine
Saturday: Grilled chicken, bacon, and provolone sandwiches with lettuce, tomato, and ranch dressing plus some oven fries on the side
And then some cookies for dessert.
How about you guys? What was awesome last week? What’s on the menu this week?