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Crockpot Stuffed Pepper Soup

by Courtney on September 4, 2013

I still cannot get over just how good this recipe is. I told you guys that you need it, and now…you shall have it.

crockpot stuffed pepper soup

And please forgive me on the crappy iPhone photos. I was too involved with my meal to take the two seconds it would have taken me to go and grab my good camera. Whoops.

I have no idea where the recipe originally came from (if someone knows, please share so I can give credit) but I can tell you with absolute certainty that it will be a repeat in our house for this coming fall and winter…and beyond.

The original recipe I was given didn’t use the crockpot, but I figured why not? That way, it’s so much easier to just throw together and have when you’re ready for it. So now, here ya go…

Crockpot Stuffed Pepper Soup

Ingredients:

  • 1 lb ground beef (I’m sure chicken or turkey would also work great)
  • 1 small onion, diced
  • 1 large green bell pepper, diced
  • 1 tsp minced garlic
  • 2 (15 oz) cans diced tomatoes (I used one regular, one Italian style)
  • 1 (10 oz) can condensed tomato soup
  • 1 (14 oz) can low-sodium chicken broth
  • 2 cups cooked rice (I cooked the rice separately then added it to the pot)
  • 1 tbsp sugar
  • 1 tsp garlic powder
  • Salt and pepper to taste

Directions:

In a large skillet, brown and crumble ground beef along with diced green peppers, onions, and garlic over medium high heat. Once browned, and peppers and onions are soft, drain excess grease from pan and transfer to the crockpot.

Add remaining ingredients and stir until thoroughly combined. Cook on low heat 4-6 hours (it really just needs to be heated through so it could probably be less).

IMG_3156-001

Serve along with fresh bread or topped with some shredded cheddar cheese. Enjoy!

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{ 40 comments… read them below or add one }

1 Lisa September 4, 2013 at 8:11 am

Oooh, this looks super tasty! I’m pretty excited since I just got my hands back on my crockpot and this soup looks right up my alley.
Lucky for me I just picked up a huge pack of fresh bell peppers from the market too.
Lisa recently posted..Vegan Red Velvet Protein Balls

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2 Amanda @ Pink Runner Girl September 4, 2013 at 8:16 am

YAY I want to make this tonight!!! Looks so good. Thank you for the recipe!
Amanda @ Pink Runner Girl recently posted..Labor Day in Ann Arbor!

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3 Paige @ Your Trainer Paige September 4, 2013 at 8:16 am

Yay! I was waiting for this recipe after you posted about it. Going to try it once it cools off here in Colorado :)
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4 Holly @ EatGreatBEGreat September 4, 2013 at 8:19 am

Crockpot recipes are the best! They’re so easy to whip up and always taste amazing! This stuffed pepper soup sounds especially amazing! Can’t wait to try it!
Holly @ EatGreatBEGreat recently posted..WIAW #12 – Labor Day Weekend Eats

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5 Ashley @ Life and Fitness September 4, 2013 at 8:26 am

I can’t wait to whip out my crock pot in a few more weeks. I start using it regularly once it gets chilly. I’d def. top mine with some cheddar cheese, yum!
Ashley @ Life and Fitness recently posted..WIAW-Sugar Problems

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6 Hope @ With A Side Of Hope September 4, 2013 at 8:35 am

This soup sounds delicious! I can’t wait to try making it! :) I have the same coasters as you except with my hubby and my last intial.
Hope @ With A Side Of Hope recently posted..Turkey, Spinach & Quinoa Casserole!…

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7 Amanda @ .running with spoons. September 4, 2013 at 8:36 am

Definitely filing this away for when I -finally- get a crock pot. Thanks for sharing, Courtney!
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8 Katie @ Talk Less, Say More September 4, 2013 at 8:42 am

I bet it could easily enough be made vegetarian with a little crumbled tempeh and veggie broth too! I’ll have to give it a try and let ya know! ;)
Katie @ Talk Less, Say More recently posted..Tea Time

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9 Stephanie @cookinfanatic September 4, 2013 at 8:55 am

This looks so tasty! I’m definitely going to have to give this a try now that Fall is approaching, yummy!!
Stephanie @cookinfanatic recently posted..Wilmington & Wrightsville Beach

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10 Sam @ Better With Sprinkles September 4, 2013 at 8:56 am

And it has already been pinned. I adore stuffed peppers, so this looks so good!
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11 Ashley @ My Food N Fitness Diaries September 4, 2013 at 9:02 am

Looks fabulous to me! I’m all about hearty soups in the fall and winter months!
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12 Lindsey September 4, 2013 at 9:07 am

Yum! Already Pinned this, looks awesome!

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13 Kristen @ notsodomesticated September 4, 2013 at 9:11 am

Love it! Thanks for the great idea!
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14 Kim @ Hungry Healthy Girl September 4, 2013 at 9:11 am

Yum…. looks and sounds great! Pinning this for next month, when it cools off a bit!
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15 Alison @ Daily Moves and Grooves September 4, 2013 at 9:12 am

Mmm this soup looks so hearty, flavorful, and comforting! Perfect fall recipe. Thanks for sharing!
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16 Chelsea @ A Fit LittleOne September 4, 2013 at 9:14 am

Love this!! I could defiantly make this into a Paleo recipe, I might be doing that this winter ;)
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17 Jenny September 4, 2013 at 9:43 am

Making this tomorrow!! You’re the bestest lady!!!
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18 Sarah Making Thyme for Health September 4, 2013 at 9:46 am

Yum! This soup sounds awesome! I love stuffed peppers. I might try to use beans for a vegetarian version!
Sarah Making Thyme for Health recently posted..Sweet Potato Nachos with Heirloom Tomato & Corn Salsa

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19 Jamie @ Sometimes Healthy Living Blo September 4, 2013 at 9:49 am

This seems like the perfect meal for the BF. He would love the heartiness of it. It also seems great for those chilly fall nights that are sure to come our way :-)
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20 Marie September 4, 2013 at 10:09 am

Skinnytaste.com has a stuffed pepper recipe that is similar to this. I have made it so many times! YUM.

http://www.skinnytaste.com/2011/12/stuffed-pepper-soup.html

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21 Ashlee@HisnHers September 4, 2013 at 10:20 am

Yum! The ingredients sound like it would almost taste like a sloppy joe..does it?! My husband would love this

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22 Gracie September 4, 2013 at 10:26 am

That looks SO GOOD! Such a perfect recipe for fall :)
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23 Christine September 4, 2013 at 10:56 am

What about the baked oatmeal recipe you promised??? :(

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24 Hannah @ CleanEatingVeggieGirl September 4, 2013 at 11:21 am

Yay! Thanks so much for sharing :). I think I might try adding in lentils in place of the beef to make a vegan version!
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25 fitBritt@MyOwnBalance September 4, 2013 at 11:59 am

Oh yay! Thanks for the recipe! I am looking to break out my crockpot again in the near future! :)
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26 Jennifer September 4, 2013 at 12:04 pm

Skinnytase has one without the nasty condensed soup……seriously, ick! Why add “low sodium” chicken broth when you have all that condensed soup??
It’s not slow cooker, but it can easily be adapted. I have made it many times and it’s amazing!

http://www.skinnytaste.com/2011/12/stuffed-pepper-soup.html

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27 Courtney September 4, 2013 at 2:59 pm

You can always use a can of no sodium added tomato sauce in place if the soup

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28 Ellie September 4, 2013 at 12:54 pm

Oh my goodness that recipe looks delicious and so heartyvand rich! Crockpot recipes are some of my faves right now, ever since I gave birth to my daughter
Ellie recently posted..Labor Day at Hermosa

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29 Annette@FitnessPerks September 4, 2013 at 1:25 pm

This’ll be great for the Fall!! YummY!
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30 Tara@PNWRunner September 4, 2013 at 3:33 pm

Fall is the best time for soups!! I’ll have to try yours soon. Your tortilla soup is at the top of my list!
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31 Eryn @ Blondmindedbrunette.com September 4, 2013 at 4:20 pm

This looks so good, and easy! I am trying it tonight!
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32 Stephanie @ The Academic Triathlete September 4, 2013 at 4:43 pm

This looks delish, I love to use my crockpot, it is such a relief to come home and have dinner already prepared!
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33 Erica @ For the Sake of Cake September 4, 2013 at 7:32 pm

Yum, can’t wait to make this!
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34 Emily @ Life on Food September 4, 2013 at 7:41 pm

I love it slash hate it when I make a recipe so good that all I get is iPhone pics. I definitely want to try this soup.

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35 Colleen @ The Lunchbox Diaries September 4, 2013 at 9:36 pm

Annnd I know what I’m making for dinner this weekend! :) I’m still mourning the loss of my crock pot (dropped it last month and broke it!) but I’m thinking I could make this in a pot on the stove. YUM!
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36 Ali September 4, 2013 at 10:29 pm

That looks good! I make that sometimes and then stuff bell peppers with it and eat the whole thing!

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37 Laura September 5, 2013 at 9:18 am

I bought all the ingredients to make this for dinner last night and then got a last minute invitation. I am so pumped to try it tonight (although sadly, it’s not as chilly as it was yesterday!) I’m going to sub the ground beef for sausage – not as healthy, but I’m hoping it will taste good!

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38 NicoleG September 8, 2013 at 8:20 pm

I just made this with black beans instead of beef and veggie broth to veganize it and it is amazing! I cooked mine on the stovetop instead of the crockpot. I served it with diced avocado and vegan grilled cheese-so good! Thanks so much for the recipe!

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39 Becky October 24, 2013 at 1:42 pm

Made this 3 days ago and have been eating it for lunch and dinner.
So good thank you for sharing!!! :)

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40 Marcie February 2, 2014 at 4:55 pm

Just made this soup today and I love it!!! Thanks for the recipe!

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