I feel like it’s been a LONG time since I really nailed it with a meal plan. But this past week, I had everything planned and purchased ahead of time, so it was smooth sailing come evening time. I feel like we had a pretty good mix of stuff, too, so here’s a look at what we ate!
Sunday: Random steak “fajitas” made with leftover steak, sautéed peppers and onions, homemade guacamole, and feta cheese – all on whole wheat tortillas, which were cut because they’re rather large.
Monday: Apple ‘n’ Bacon Mac & Cheese
Tuesday: Simple and Tasty Beef Stew (seriously, SO easy, and SO good!) with crescent rolls on the side. *Side note: the original recipe calls for making it in the oven, but I put mine in the slow cooker on low for about 6 hours and it was PERFECTION.
Wednesday: Homemade Chicken Parm Meatball Subs with roasted asparagus
I made another batch of my Healthy Chicken Parmesan Burgers into meatballs and stuffed them in some hoagie rolls, topped with sauce and cheese, and let them broil until melted. SO easy and we both loved them.
Thursday: Chicken, Bacon, Avocado, Ranch salads with homemade garlic bread on the side (made with extra rolls from Wednesday’s dinner)
Friday: Pizza with Joe & Kate (no photos of the pizza, but it was the same pizza we got HERE!)
Saturday: Crockpot Stuffed Pepper Soup
I seriously just love that recipe. SO easy and it makes a ton, so lots of leftovers to either freeze or have for lunches during the week!
So there’s a look at last week – unfortunately, I’m not feeling quite as prepared for this coming week, but we’ll see what I can manage to pull together today.
Have a great day, everyone, and enjoy the rest of the weekend!