Well, I think calling this past week’s meal plan a “meal plan” may be a bit of a stretch, since we only really cooked three dinners and wound up eating out a little bit more. But hey, sometimes that happens, right?
Either way, here’s a look at our dinners from this past week, plus some breakfast/lunch ideas AND two giveaway winners (so keep scrolling!).
This was a really delicious Blue Apron meal from our delivery last week and I thought it was so unique to put the hardboiled egg on top. It was definitely better than I expected!
Monday: Out to dinner with Heather – a grilled chicken wrap
Tuesday: Roasted Chicken & Mixed Mushrooms with Crispy Rosemary-Orange Salad & Chipotle Pan Sauce from Blue Apron
This wasn’t our favorite Blue Apron recipe, but it wasn’t bad.
Wednesday: A totally amazing chicken burger + side salads, which I am SUPER excited to share with you guys this week (so stay tuned!)
In the meantime, be sure to check out my other favorite chicken burger recipes!Three delicious chicken burger recipes to try ASAP! Click To Tweet
Thursday: Random leftovers
Friday: Takeout subs – Jay and I shared a pulled pork sub and a chicken salad sub, and they were both SO good!
Saturday: Out to dinner with family – we got salad and a couple of pizzas to share (Jay and I shared a buffalo chicken and a chicken fajita, both of which were DELISH, even though they weren’t very photogenic).
*************Looking for some #healthy #breakfast and #lunch ideas for the week ahead? #fitfluential #myffmeal Click To Tweet
***Breakfasts and Lunches for the Week Ahead***
*This is a section I’m planning on working on more, but you guys have asked for it, so here’s what I’m planning out for the week ahead:
Creamy Crockpot Steel Cut Oatmeal – this will get me enough for four breakfasts, and then I’ll likely make something else on the fifth day. I just cook it up on Sunday, divide into containers, then add a little extra almond milk and stir before re-heating each batch.
I’ve been loving salads and sandwiches lately, so I’ll probably make about 3 salad bases ahead of time, and will do a mix of salads and sandwiches for during the week.
For my salad bases, I almost always add:
- mixed greens
- shredded carrots
- grape tomatoes
- dried cranberries
- feta cheese
- diced onions (sometimes)
- any extra veggies we have lying around
On the day I’m ready, I’ll typically add in things like avocado, a protein (usually grilled chicken up or I make some of my Easy Crockpot Whole Chicken), and then dressing and croutons (if we have them) on the side.
Last but not least, I’ve got two winners from my Blue Apron giveaway to announce! Congrats to…
Amanda M & Julie! Please email me at sweettoothcourtney at gmail dot com so I can get you guys both hooked up with your free Blue Apron meals!
Alright my friends, I’m off for today! Looking for something else to be added to a Meal Plan post? Leave it in the comments below!