This Cinnamon Chip Studded Snickerdoodle Bread is perfect for any time of day because it’s just that delicious!
So, I baked yesterday. I wasn’t planning on baking, but I was going through my cupboard and found a bag of cinnamon chips that have been in there only for like, forever, and that’s all the convincing I needed.
These cinnamon chips are not always the easiest to find so if/when you spot them, be sure to snag a bag or two…or you can buy them right on Amazon.
It’s no secret that I love me a good quick bread. They’re just that – quick – and they’re so darn easy that there’s just no excuse not to make them. This bread took no more than 10 minutes to whip up and within no time, the house was smelling fabulous.
I also have a serious thing for Snickerdoodle Cookies (<—one of my favorites!), so the thought of combing cinnamon chips…with a quick bread…that can rival a snickerdoodle cookie? Talk about the best. thing. ever.
If you decide to give this bread a try, I promise that, within less than an hour, you’ll be digging in to one of the best things you’ve eaten all day.
All the flavors of your favorite snickerdoodle cookie, but in bread form. And then studded with deliciously sweet cinnamon chips.
10 minPrep Time
40 minCook Time
50 minTotal Time
- 1-1/4 cups flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp cinnamon
- 1 stick butter softened
- 1 cup sugar
- 2 eggs
- 1/2 tsp vanilla
- 1 container (about 5 oz) plain Greek yogurt
- 3/4 – 1 cup cinnamon chips (I say go closer to the full cup!)
- 1 tbsp sugar
- 1 tsp cinnamon
- Preheat oven to 350 degrees F and spray a 9×5 loaf pan with non-stick cooking spray.
- Cream butter and sugar until fluffy. Add eggs, mix well, then add vanilla and Greek yogurt, mixing until well incorporated. Mix flour, baking powder, salt, and cinnamon in a separate bowl. Add cinnamon chips and toss to coat. Add to wet ingredients and mix until all combined.
- Spoon batter into loaf pan. Mix 1 tbsp sugar and 1 tsp cinnamon in a small bowl and sprinkle over the batter. Bake at 350 for 35-38 minutes or until a toothpick inserted in the center comes out clean. Let cool before removing from pan (if you can) and enjoy!
I've cooked this many times and it is usually done by 40 minutes; however, many readers have said that their bread took longer. Keep an eye on it, and be sure test with a toothpick and ensure it comes out clean.
(lightly adapted from this recipe)
Part of me says I should bring this into work to share with my coworkers so I don’t eat it all, buuuuut, then again…I really don’t know if I want to share.